The Body Shop Copenhagen Menu for Climate Change

Plenary room, Bella Centre, COP15 Copenhagen taken yesterday via: Australian Science Media Centre

We are just ordinary people working at The Body Shop Australia.

Our company strives to lighten it's environmental footprint. We've become carbon fighters too.

We hope the people with power converging on Copenhagen today understand their awesome responsibility.

We pray they use this chance in our history to just do the right thing for the common good.

In honour of this historic occasion our in-house cafe has designed a special Copenhagen Menu for lunch! Yay! The “Princess Mary’s favourite steamed dimmies” makes me LOL.

If you have a minute, quickly make Don Henry from ACF your proxy at Copenhagen!


Copenhagen Conference Menu December 7, 2009


Danish Chicken and basil rice, with sun dried tomatoes and lemon sour cream
Dansk kylling og Basilikum ris, med solen tørrede tomater og citron syrnet

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Copenhagen egg salad sandwich with bacon and parsley
Copenhagen æg salat sandwich med bacon og persille

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Danish beef sausages with grandmother’s sweet and sour red cabbage, potato mash and gravy.
Dansk oksekød pølser med bedstemors søde og sure røde kål, kartofler mask og sauce.

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Baked pumpkin, cheese and spicy bean parcel, with cucumbers in sour cream.
Friskbagte græskar, ost og spicy bønne parcellen, med agurker i syrnet

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Steamed market vegetables
Dampet markedet grøntsager

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“Princess Mary’s favourite steamed dimmies”
"Prinsesse Marys favorit dampet dimmies"

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Hot chips and friet sauce
Hot chips og friet sauce

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Danish sour cream potato salad
Danske syrnet kartoffel salat

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Tivoli salad, with Havarti cheese, ham, peppers and tomatoes
Tivoli salat, med Havarti ost, skinke, peberfrugter og tomater


God appétit

The Big Cheese team (The Big ost team)