Our Community Fair Trade organic olive oil is hand-picked and cold pressed in the Cilento National Park in southern Italy. The members of the Nuovo Cilento cooperative make oil from an indigenous variety of olives, which they grow on land handed down to them through the generations. The World Wildlife Fund first introduced us to the pioneering work of the cooperative, and we made them our sole supplier of Community Fair Trade olive oil. Now they are one of the largest producers of olive oil in the area, boasting some 300 members cultivating 2,000 hectares of land.
Aqua, Glycerin, Alcohol Denat., Niacinamide, Dimethicone, Ammonium Acryloyldimethyltaurate/VP Copolymer, Isononyl Isononanoate, Fagus Sylvatica Bud Extract, Caffeine, Phenoxyethanol, Silica Silylate, Dimethiconol, Carbomer, Xanthan Gum, Chlorphenesin, Rosa Canina Fruit Oil, Olea Europaea Fruit Oil, Camellia Oleifera Seed Oil, Salicylic Acid, Butylene Glycol, Sodium Hydroxide, Nigella Sativa Seed Oil, Pentaerythrityl Tetra-Di-t-Butyl Hydroxyhydrocinnamate, Synthetic Fluorphlogopite, Menthoxypropanediol, Disodium EDTA, Adenosine, t-Butyl Alcohol, Alteromonas Ferment Extract, Benzoic Acid, Sorbic Acid, Tin Oxide, Tocopherol, Citric Acid, CI 77891, CI 77491, CI 19140.